Pork Chops in Tea Berry Sauce

105 mins (prep 15, cooking 90)
12 ingredients
6 servings
The original recipe was for pork tenderloins, If you use them, increase the cooking time by an hour. My son thought these were the best ever, and he hates onions.

Categories:  pork-chop , easy , oven , meat , pork , equipment , <-4-hours , roast , stove-top , time-to-make ,
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Serving Size (37.49 g)
Servings 6
Amount per Serving
Calories 48.62 Calories from Fat 22.95
% Daily Value *
Total Fat 2.55g 23.58%
Saturated Fat 0.37g 11.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.44mg 0.61%
Total Carbohydrate 8.56g 17.11%
Dietary Fiber 0.74 g 17.81%
Sugars 5.28 g %
Protein 0.38g 4.51%
Vitamin A 8.99IU% Vitamin C 0.01mg%
Calcium 11.14mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, dill weed, large, black tea bag