Pork Chops in Tomato Sage Sauce

60 mins (prep 15, cooking 45)
7 ingredients
4 servings
This is a recipe I adapted from a 1991 Cooking Light recipe that I have continued to make for the past 15 years. It is a favorite!

Categories:  <-60-mins , pork-chop , main-dish , meat , pork , time-to-make ,
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Serving Size (74.3 g)
Servings 4
Amount per Serving
Calories 347.11 Calories from Fat 307.62
% Daily Value *
Total Fat 34.18g 210.35%
Saturated Fat 10.66g 213.21%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 98.21mg 16.37%
Total Carbohydrate 3.46g 4.61%
Dietary Fiber 0.0 g 0.0%
Sugars 0.33 g %
Protein 0.18g 1.48%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 6.14mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole tomatoes, dried sage, pork chops