Pork Chops "n" Stuffing

75 mins (prep 15, cooking 60)
7 ingredients
4 servings
This is a hearty filling meal with potato and a veggie. Easy to make and great on those cold winter nights.

Categories:  weeknight , easy , main-dish , oven , meat , pork , equipment , <-4-hours , low-carb , low-in... , time-to-make , novelty ,
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Serving Size (216.52 g)
Servings 4
Amount per Serving
Calories 701.5 Calories from Fat 84.78
% Daily Value *
Total Fat 9.42g 57.96%
Saturated Fat 2.14g 42.82%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1300.36mg 216.73%
Total Carbohydrate 127.85g 170.47%
Dietary Fiber 8.01 g 128.1%
Sugars 11.01 g %
Protein 23.71g 189.66%
Vitamin A 4.93IU% Vitamin C 0.02mg%
Calcium 327.64mg% Iron 8.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, soft, melted margarine, cream of mushroom soup