Pork Chops Piquant

60 mins (prep 10, cooking 50)
10 ingredients
4 servings
This is another recipe from my childhood. In my home, you always got to request whatever you wanted for dinner on your birthday. Most years, I chose this (and Mom still makes it for me when I ask!). This is a great baked pork chop dish, the sauce keeps the chops from getting dry, and is wonderful to top a side of rice. Feel free to increase the amount of sauce, it's the best part. Don't feel that you need to use the high end center cut chops for this dish, it's a great way to use the less expensive "pork steak" cuts. If you prefer to use fresh mushrooms, add a pint of sliced mushrooms with the bacon and onions.

Categories:  <-60-mins , beginner-cook , free-of... , equipment , time-to-make , pork-chop , egg-free , easy , main-dish , gluten-free , oven , pork , meat , inexpensive , stove-top ,
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Serving Size (255.74 g)
Servings 4
Amount per Serving
Calories 259.89 Calories from Fat 115.74
% Daily Value *
Total Fat 12.86g 79.16%
Saturated Fat 7.89g 157.79%
Trans Fat 0.0g %
Cholesterol 41.39mg 55.18%
Sodium 638.38mg 106.4%
Total Carbohydrate 31.44g 41.92%
Dietary Fiber 1.84 g 29.37%
Sugars 16.36 g %
Protein 5.85g 46.83%
Vitamin A 1259.2IU% Vitamin C 8.97mg%
Calcium 195.84mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork steaks, salt and pepper, slices bacon, sliced mushrooms