Pork Chops Stuffed With Apples and Sage

60 mins (prep 20, cooking 40)
16 ingredients
6 servings
To compliment this dish, serve it with light side dishes such as Carrots Scented With Cardamom and Fennel, and Pearl Onions Parmesan, and topped with some decorative fresh parsley. Your kitchen will be filled with aromatics all day! A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.

Categories:  <-60-mins , pork-chop , main-dish , meat , pork , time-to-make ,
Share on Newzsocial



Serving Size (167.22 g)
Servings 6
Amount per Serving
Calories 275.17 Calories from Fat 191.25
% Daily Value *
Total Fat 21.25g 196.18%
Saturated Fat 6.34g 190.08%
Trans Fat 0.24g %
Cholesterol 60.22mg 120.44%
Sodium 624.16mg 156.04%
Total Carbohydrate 6.14g 12.29%
Dietary Fiber 1.61 g 38.59%
Sugars 2.67 g %
Protein 15.99g 191.9%
Vitamin A 319.37IU% Vitamin C 1.38mg%
Calcium 25.77mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
herb stuffing mix, fresh sage leaves, fresh parsley, ground red pepper, pork chops