Pork Chops Stuffed With Sun-Dried Tomatoes and Spinach

35 mins (prep 15, cooking 20)
16 ingredients
4 servings
Recipe courtesy Giada De LaurentiisThis is a fantastically unique stuffed pork chop recipe. Presents beautifully and a wonderful dish to serve guests. Paired with Steamed, butter and parsley new potatoes and roasted green beans, your company will think you are an accomplished chef!

Categories:  <-60-mins , holiday , pork-chop , weeknight , easy , main-dish , meat , pork , time-to-make ,
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Serving Size (126.79 g)
Servings 4
Amount per Serving
Calories 255.73 Calories from Fat 152.46
% Daily Value *
Total Fat 16.94g 104.27%
Saturated Fat 5.82g 116.36%
Trans Fat 0.0g %
Cholesterol 74.97mg 99.96%
Sodium 608.82mg 101.47%
Total Carbohydrate 1.66g 2.22%
Dietary Fiber 0.14 g 2.16%
Sugars 0.57 g %
Protein 24.63g 197.0%
Vitamin A 289.65IU% Vitamin C 3.37mg%
Calcium 146.06mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, fresh ground black pepper, dried thyme, reduced-fat cream cheese, center-cut pork chops