Pork Chops Vermont

75 mins (prep 15, cooking 60)
16 ingredients
4 servings
I got this recipe off the internet about 7 years, I just can't remember what site it was from. It may seem like an odd combination of ingredients but don't let that put you off, these pork chops are GREAT!

Categories:  pork-chop , northeastern-u.s. , north-american , american , meat , pork , <-4-hours , time-to-make ,
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Serving Size (185.47 g)
Servings 4
Amount per Serving
Calories 321.17 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 46.64%
Saturated Fat 0.59g 11.8%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 844.15mg 140.69%
Total Carbohydrate 56.92g 75.89%
Dietary Fiber 0.31 g 4.92%
Sugars 53.41 g %
Protein 0.94g 7.56%
Vitamin A 305.7IU% Vitamin C 2.9mg%
Calcium 78.41mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef bouillon cube, dried basil, dried thyme, ground ginger, pork chops