Pork Chops With Apples and Swiss

50 mins (prep 15, cooking 35)
11 ingredients
4 servings
I was looking for pork chop recipes after buying some (we don't eat them, really) and I stumbled across this. I haven't made it yet.

Categories:  <-60-mins , pork-chop , european , main-dish , meat , pork , french , time-to-make ,
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Serving Size (43.97 g)
Servings 4
Amount per Serving
Calories 93.74 Calories from Fat 30.51
% Daily Value *
Total Fat 3.39g 20.86%
Saturated Fat 2.02g 40.36%
Trans Fat 0.13g %
Cholesterol 7.95mg 10.6%
Sodium 35.78mg 5.96%
Total Carbohydrate 9.05g 12.06%
Dietary Fiber 1.02 g 16.27%
Sugars 3.98 g %
Protein 0.27g 2.19%
Vitamin A 97.2IU% Vitamin C 0.01mg%
Calcium 25.28mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, celery leaves, celery ribs, jarlsberg cheese