Pork Chops With Apples and Thyme

25 mins (prep 10, cooking 15)
13 ingredients
4 servings
A huge sale on boneless pork loin launched me on a search for new recipes that using this ingredient to full advantage. This is an adaptation of a recipe from Eating Well magazine. This simple dish is easy to prepare and captures the flavors of fall. If you are cooking for 1 or 2, I would suggest making a full batch of the apples and sauce with just two chops as it is quite yummy.

Categories:  fruit , seasonal , taste~mood , equipment , low-carb , low-sodium , low-in... , time-to-make , pork-chop , low-calorie , <-30-mins , winter , easy , kid-friendly , main-dish , apple , pork , meat , savory , stove-top ,
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Serving Size (24.12 g)
Servings 4
Amount per Serving
Calories 32.73 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 15.96%
Saturated Fat 0.19g 3.85%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 28.76mg 4.79%
Total Carbohydrate 2.5g 3.34%
Dietary Fiber 0.47 g 7.49%
Sugars 1.56 g %
Protein 0.25g 2.01%
Vitamin A 10.2IU% Vitamin C 0.76mg%
Calcium 2.46mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat free chicken broth, lean boneless pork chops, small onion, tart apple, dried thyme, salt and pepper