Pork Chops With Bananas and Bacon (Antigua and Barbuda)

45 mins (prep 20, cooking 25)
10 ingredients
4 servings
This recipe is from week eleven of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Antigua and Barbuda is my eleventh stop. You might think bacon and banana sounds like a strange combination, but it works surprisingly well. This recipe comes together pretty quickly and can be cooked on an indoor grill or on the barbecue.

Categories:  <-60-mins , pork-chop , high-protein , north-american , main-dish , high-in... , meat , pork , low-carb , low-in... , low-sodium , caribbean , time-to-make ,
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Serving Size (12.67 g)
Servings 4
Amount per Serving
Calories 63.42 Calories from Fat 59.58
% Daily Value *
Total Fat 6.62g 40.71%
Saturated Fat 3.84g 76.82%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 52.21mg 8.7%
Total Carbohydrate 1.23g 1.64%
Dietary Fiber 0.29 g 4.66%
Sugars 0.07 g %
Protein 0.56g 4.45%
Vitamin A 220.02IU% Vitamin C 0.21mg%
Calcium 27.59mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, salt and pepper, slices bacon