Pork Chops With Brandied Peaches

90 mins (prep 60, cooking 30)
9 ingredients
2 servings
Haven't tried this one yet, but sounds really good. Please post a review and let me know. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.

Categories:  for-1-or-2 , beginner-cook , fruit , comfort-food , taste~mood , romantic , <-4-hours , peaches , time-to-make , pork-chop , lunch~snacks , easy , pitted-fruits , main-dish , pork , meat , number-of-servings ,
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Serving Size (282.35 g)
Servings 2
Amount per Serving
Calories 272.88 Calories from Fat 140.85
% Daily Value *
Total Fat 15.65g 48.14%
Saturated Fat 1.2g 12.04%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 1177.88mg 98.16%
Total Carbohydrate 31.7g 21.13%
Dietary Fiber 4.66 g 37.31%
Sugars 25.56 g %
Protein 2.64g 10.55%
Vitamin A 660.81IU% Vitamin C 13.11mg%
Calcium 50.02mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, pork chops