Pork Chops With Calvados

60 mins (prep 10, cooking 50)
14 ingredients
4 servings
A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados.

Categories:  <-60-mins , pork-chop , fruit , european , apple , meat , pork , french , time-to-make ,
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Serving Size (85.97 g)
Servings 4
Amount per Serving
Calories 222.7 Calories from Fat 205.65
% Daily Value *
Total Fat 22.85g 140.6%
Saturated Fat 11.35g 226.98%
Trans Fat 0.24g %
Cholesterol 57.32mg 76.42%
Sodium 55.73mg 9.29%
Total Carbohydrate 2.63g 3.51%
Dietary Fiber 0.0 g 0.0%
Sugars 2.05 g %
Protein 1.43g 11.46%
Vitamin A 620.45IU% Vitamin C 0.24mg%
Calcium 22.9mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, pork loin chops, hard apple cider, salt and pepper, fresh sage