Pork Chops With Caramelized Onion-mushroom Sauce

495 mins (prep 15, cooking 480)
15 ingredients
4 servings
Lip-smackin'-good. Crock-pot-easy. Diner-pleaser. Nice presentation. Is there anything better? NAAAAAAAH. Caroline's note: Lots of people don't use Bay Leaf; however, it adds tremendously to this dish; just don't forget to take it out before serving.

Categories:  crock-pot , north-american , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , pork-chop , low-calorie , main-dish , american , pork , meat , southern-u.s. ,
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Serving Size (140.89 g)
Servings 4
Amount per Serving
Calories 327.85 Calories from Fat 172.89
% Daily Value *
Total Fat 19.21g 118.19%
Saturated Fat 7.92g 158.47%
Trans Fat 0.24g %
Cholesterol 25.48mg 33.98%
Sodium 24689.97mg 4114.99%
Total Carbohydrate 20.92g 27.89%
Dietary Fiber 0.03 g 0.53%
Sugars 15.74 g %
Protein 18.29g 146.31%
Vitamin A 239.64IU% Vitamin C 0.37mg%
Calcium 81.09mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, freshly ground black pepper, medium fresh mushrooms, dried parsley, dried thyme