Pork Chops With Cider Sauce

40 mins (prep 15, cooking 25)
13 ingredients
4 servings
You can use cider for more than just drinking. Adapted from Good Food Magazine, October 1987.

Categories:  <-60-mins , pork-chop , fruit , seasonal , easy , 3-steps-or-less , main-dish , apple , fall , meat , pork , time-to-make ,
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Serving Size (68.24 g)
Servings 4
Amount per Serving
Calories 47.16 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 22.93%
Saturated Fat 0.51g 10.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.28mg 1.71%
Total Carbohydrate 0.85g 1.14%
Dietary Fiber 0.04 g 0.58%
Sugars 0.26 g %
Protein 0.07g 0.6%
Vitamin A 0.5IU% Vitamin C 0.24mg%
Calcium 6.06mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, minced shallot, apple brandy, fresh thyme, freshly ground black pepper