Pork Chops with Corn-Bacon Slaw

food network
35 mins (prep 10, cooking 25)
15 ingredients
4 servings

Categories:  main-dish , slaw , pork ,
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Serving Size (94.97 g)
Servings 4
Amount per Serving
Calories 132.27 Calories from Fat 113.49
% Daily Value *
Total Fat 12.61g 77.59%
Saturated Fat 2.19g 43.78%
Trans Fat 0.0 %
Cholesterol 3.37mg 4.49%
Sodium 109.88mg 18.31%
Total Carbohydrate 4.14g 5.52%
Dietary Fiber 0.5 g 7.92%
Sugars 3.65 g %
Protein 1.52g 12.18%
Vitamin A 339.43IU% Vitamin C 10.53mg%
Calcium 42.11mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley, apple cider vinegar, clove garlic, kosher salt and freshly ground pepper, bone-in pork chops, slices bacon, shredded coleslaw mix