Pork Chops with Cranberry, Port, and Rosemary Sauce

30 mins (prep 30)
6 ingredients
makes 4 servings

Categories:  quick-&-easy , winter , american , fall , thanksgiving ,
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Serving Size (46.49 g)
Servings 4
Amount per Serving
Calories 156.16 Calories from Fat 112.59
% Daily Value *
Total Fat 12.51g 76.99%
Saturated Fat 7.4g 148.09%
Trans Fat 0.0 %
Cholesterol 54.57mg 72.75%
Sodium 236.9mg 39.48%
Total Carbohydrate 0.25g 0.34%
Dietary Fiber 0.0 g 0.0%
Sugars 0.25 g %
Protein 10.55g 84.4%
Vitamin A 484.44IU% Vitamin C 0.0mg%
Calcium 288.36mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork rib chops, minced fresh rosemary, low-salt chicken broth, cranberry sauce