pork chops with dressing

65 mins (prep 5, cooking 60)
7 ingredients
4-6 servings
I tore this out of "New American Cookbook" years ago when the book finally fell apart. It is my husband's one and only way to have pork chops. I use Italian flavored crumbs and somtimes omit the onion. Adding the fat is overkill. I usually serve this with egg noodles and spaghetti sauce. Now that it's just the 2 of us I usually cook 3 chops and use 1 C. of crumbs. These chops are moist and delicious every time.

Categories:  pork-chop , weeknight , main-dish , oven , meat , pork , equipment , <-4-hours , time-to-make ,
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Serving Size (92.0 g)
Servings 4
Amount per Serving
Calories 350.92 Calories from Fat 42.39
% Daily Value *
Total Fat 4.71g 28.96%
Saturated Fat 1.07g 21.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1085.5mg 180.92%
Total Carbohydrate 63.97g 85.29%
Dietary Fiber 4.03 g 64.53%
Sugars 5.5 g %
Protein 11.86g 94.89%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 163.04mg% Iron 4.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, pork fat