Pork Chops With Fried Apples

35 mins (cooking 35)
10 ingredients
6 servings
This recipe is from a cookbook called The Southern Heritage All Pork Cookbook. Preparation time not included. I need to add a correction to the recipe. I don't use as much oil as stated in the recipe to fry the pork chops and since I never measure how much I use I just listed the amount of oil as it was given in the original recipe.

Categories:  <-60-mins , main-dish , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (68.32 g)
Servings 6
Amount per Serving
Calories 249.19 Calories from Fat 14.85
% Daily Value *
Total Fat 1.65g 15.24%
Saturated Fat 0.93g 27.97%
Trans Fat 0.0g %
Cholesterol 17.25mg 34.5%
Sodium 517.45mg 129.36%
Total Carbohydrate 47.93g 95.86%
Dietary Fiber 0.59 g 14.15%
Sugars 31.98 g %
Protein 10.74g 128.85%
Vitamin A 44.17IU% Vitamin C 1.45mg%
Calcium 299.83mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rubbed sage, pork chops, medium cooking apples