Pork Chops with Garlic and Onions (Suon Uop Hanh Toi Nuong)

285 mins
6 ingredients
4 servings
very good. The days of applesauce and pork chops have been replaced. I minced the garlic and onion to a paste in a processor, marinated it all day then cooked it. Nice aroma and great taste. Thank you

Categories:  weeknight , high-protein , high-in... , meat , pork , vietnamese , low-carb , low-in... , time-to-make , asian ,
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Serving Size (16.79 g)
Servings 4
Amount per Serving
Calories 49.58 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.76%
Saturated Fat 0.27g 5.5%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 580.62mg 96.77%
Total Carbohydrate 3.97g 5.29%
Dietary Fiber 0.0 g 0.0%
Sugars 3.96 g %
Protein 0.37g 2.99%
Vitamin A 0.89IU% Vitamin C 0.04mg%
Calcium 3.22mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, boneless pork chops