Pork Chops With Hard Cider Pan Sauce

45 mins (prep 20, cooking 25)
15 ingredients
4 servings
Some friends left some "Woodchuck Hard Cider" in our cooler after a BBQ here. Since I don't really prefer cider as a beverage of choice, I thought it perfect that I could use it as an ingredient in a pork chop recipe I found in my Williams-Sonoma "Steak and Chop" book. Although I dont like to drink hard cider, I certainly enjoyed it in this pan sauce. I just used regular pork chops without the bone and thought they turned out fine. I'd defintely have this again, so I'm going to have to invite those friends over soon.....

Categories:  <-60-mins , pork-chop , main-dish , pork-loins , meat , pork , time-to-make ,
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Serving Size (104.5 g)
Servings 4
Amount per Serving
Calories 158.49 Calories from Fat 90.0
% Daily Value *
Total Fat 10.0g 61.52%
Saturated Fat 4.05g 80.92%
Trans Fat 0.0g %
Cholesterol 20.26mg 27.01%
Sodium 966.19mg 161.03%
Total Carbohydrate 17.87g 23.83%
Dietary Fiber 3.91 g 62.54%
Sugars 8.14 g %
Protein 2.31g 18.49%
Vitamin A 2179.23IU% Vitamin C 5.18mg%
Calcium 46.92mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, pork loin, creole mustard