Pork Chops With Lemon

25 mins (prep 5, cooking 20)
11 ingredients
4 servings
This is an old magazine clipping that the MIL gave me and she has written on it that she made it in May 1988 and found it truly beautiful.

Categories:  pork-chop , <-30-mins , weeknight , easy , 3-steps-or-less , australian , main-dish , meat , pork , time-to-make ,
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Serving Size (39.56 g)
Servings 4
Amount per Serving
Calories 76.22 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 38.01%
Saturated Fat 3.87g 77.32%
Trans Fat 0.25g %
Cholesterol 16.12mg 21.5%
Sodium 255.56mg 42.59%
Total Carbohydrate 5.22g 6.96%
Dietary Fiber 0.19 g 2.99%
Sugars 3.34 g %
Protein 0.61g 4.85%
Vitamin A 187.92IU% Vitamin C 2.86mg%
Calcium 3.59mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin chops, dry sherry