Pork Chops With Mushroom Ragu

45 mins (prep 15, cooking 30)
12 ingredients
4 servings
I had some mushrooms that were begging to be used and as my husband just loves them, I came up with this recipe. I usually use my non stick frying pan to bake the chops. If you don't have a heat proof handle on your pan, wrap it securely with foil. If you really love shrooms, like my husband, you can reduce the chops to 2 and still make the same amount of ragu, which is what I did ;)

Categories:  <-60-mins , pork-chop , easy , meat , pork , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (141.26 g)
Servings 4
Amount per Serving
Calories 205.33 Calories from Fat 129.96
% Daily Value *
Total Fat 14.44g 88.87%
Saturated Fat 4.93g 98.67%
Trans Fat 0.12g %
Cholesterol 20.1mg 26.8%
Sodium 136.0mg 22.67%
Total Carbohydrate 10.81g 14.41%
Dietary Fiber 0.82 g 13.16%
Sugars 1.34 g %
Protein 3.67g 29.37%
Vitamin A 192.01IU% Vitamin C 0.85mg%
Calcium 52.28mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, sliced mushrooms, salt and pepper, grated nutmeg