Pork Chops With Mushroom Sauce

50 mins (prep 20, cooking 30)
19 ingredients
4 servings
This originally came from Real Simple Magazine and lends itself well to improvisations. On the night I made it I realized I did not have any mushrooms so I left those out. My husband thought it was wonderful.

Categories:  <-60-mins , pork-chop , low-calorie , north-american , main-dish , meat , pork , low-carb , low-in... , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (399.31 g)
Servings 4
Amount per Serving
Calories 542.06 Calories from Fat 372.87
% Daily Value *
Total Fat 41.43g 254.93%
Saturated Fat 20.06g 401.22%
Trans Fat 0.24g %
Cholesterol 176.2mg 234.93%
Sodium 2106.88mg 351.15%
Total Carbohydrate 8.38g 11.17%
Dietary Fiber 1.77 g 28.29%
Sugars 5.37 g %
Protein 33.09g 264.72%
Vitamin A 1164.28IU% Vitamin C 4.25mg%
Calcium 61.45mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, pork chops, small onion, cloves garlic, fresh thyme, fresh ground black pepper