Pork Chops, With Mustard or Horseradish


Food.com
50 mins (prep 5, cooking 45)
9 ingredients
4 servings
(Schweinekoteletten mit senf oder meerrettich) A yummy braised German pork chop dish that is a perfect comfort food. It goes very well with mashed potatoes, red cabbage, a salad, and a good Reisling or Liebfraumilch. This is a dish you may find in a Continental restaurant.

Categories:  technique , served-hot , <-60-mins , seasonal , 3-steps-or-less , comfort-food , taste~mood , german , romantic , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , european , winter , easy , presentation , main-dish , pork , meat , fall ,
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Ingredients

Nutrition

Serving Size (90.58 g)
Servings 4
Amount per Serving
Calories 74.87 Calories from Fat 62.1
% Daily Value *
Total Fat 6.9g 42.45%
Saturated Fat 4.31g 86.18%
Trans Fat 0.24g %
Cholesterol 18.49mg 24.65%
Sodium 175.45mg 29.24%
Total Carbohydrate 1.94g 2.59%
Dietary Fiber 0.47 g 7.57%
Sugars 0.54 g %
Protein 1.93g 15.41%
Vitamin A 656.31IU% Vitamin C 10.42mg%
Calcium 34.01mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork chops
 

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