Pork Chops With Mustard & Sour Cream Sauce

25 mins (prep 10, cooking 15)
10 ingredients
4 servings
Recipe comes from Food & Wine. This is a different take on the traditional pork chop. Its simple and quick to make. A nice sauce is made to cover the pork chops and the sauce can double as a gravy to be served over mashed potatoes. Menu Suggestion: mashed potatoes and sauteed mushrooms.

Categories:  pork-chop , <-30-mins , easy , 3-steps-or-less , main-dish , meat , pork , time-to-make ,
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Serving Size (34.91 g)
Servings 4
Amount per Serving
Calories 43.78 Calories from Fat 21.24
% Daily Value *
Total Fat 2.36g 14.52%
Saturated Fat 1.17g 23.47%
Trans Fat 0.0g %
Cholesterol 15.08mg 20.11%
Sodium 78.16mg 13.03%
Total Carbohydrate 1.78g 2.37%
Dietary Fiber 0.09 g 1.39%
Sugars 0.06 g %
Protein 3.94g 31.53%
Vitamin A 55.13IU% Vitamin C 0.17mg%
Calcium 23.77mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse grain mustard, ground, chopped fresh parsley, boneless pork chops