Pork Chops With Pearl Onions in Prune Sauce (Flambe')

25 mins (prep 10, cooking 15)
15 ingredients
2 servings
This is a very flavorful dish that is elegant and delicious. Perfect for a formal dinner or a cold winters night. Plate up the chops over some warm buttered egg noodles for a fabulous presentation. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.

Categories:  for-1-or-2 , <-30-mins , main-dish , taste~mood , meat , pork , romantic , number-of-servings , time-to-make ,
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Serving Size (97.19 g)
Servings 2
Amount per Serving
Calories 179.95 Calories from Fat 130.95
% Daily Value *
Total Fat 14.55g 44.76%
Saturated Fat 7.9g 79.02%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 389.46mg 32.45%
Total Carbohydrate 7.78g 5.18%
Dietary Fiber 1.34 g 10.71%
Sugars 4.48 g %
Protein 0.66g 2.63%
Vitamin A 389.53IU% Vitamin C 2.54mg%
Calcium 16.07mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
center-cut pork chops, veal stock, egg noodles, fresh parsley