Pork Chops With Rhubarb Compote

20 mins (prep 5, cooking 15)
14 ingredients
4 servings
From Martha Stewart, will be trying this later when the rhubarb comes in.

Categories:  pork-chop , <-30-mins , easy , 3-steps-or-less , main-dish , meat , pork , quick , time-to-make ,
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Serving Size (97.01 g)
Servings 4
Amount per Serving
Calories 165.62 Calories from Fat 72.27
% Daily Value *
Total Fat 8.03g 49.39%
Saturated Fat 2.61g 52.29%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 8.28mg 1.38%
Total Carbohydrate 12.29g 16.38%
Dietary Fiber 0.46 g 7.29%
Sugars 10.13 g %
Protein 0.26g 2.1%
Vitamin A 140.41IU% Vitamin C 0.62mg%
Calcium 44.27mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin chops, minced garlic cloves, minced fresh ginger, finely chopped, brown chicken stock