Pork Chops With Roasted Shallot, Tomato, and Rosemary Relish

45 mins (prep 10, cooking 35)
12 ingredients
4 servings
DH and I made this light-tasting, flavorful dish for dinner last night and really enjoyed it. While we followed the instructions as posted, this recipe seems very versatile and it appears as though you can cook the pork chops any way you like as the relish is made seperately. Next time, I think I will grill the chops and top with the relish. I got this recipe from the Williams-Sonoma website. The description says that "the relish improves in flavor if made 2 or 3 days before serving." However, this is not mandatory.

Categories:  <-60-mins , pork-chop , main-dish , meat , pork , time-to-make ,
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Serving Size (8.37 g)
Servings 4
Amount per Serving
Calories 11.6 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.12%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.18mg 0.03%
Total Carbohydrate 3.11g 4.15%
Dietary Fiber 0.04 g 0.61%
Sugars 3.05 g %
Protein 0.02g 0.2%
Vitamin A 46.81IU% Vitamin C 0.1mg%
Calcium 0.39mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallots, fresh ground pepper, plum tomatoes, fresh flat-leaf parsley, aged balsamic vinegar, minced fresh rosemary, boneless pork loin chops