Pork Chops with Rosemary-Vinegar Sauce

40 mins (prep 10, cooking 30)
9 ingredients
4 servings
This elegant dish is simple and delicious! The sauce is to die for! This recipe came from Bon Appetit.

Categories:  <-60-mins , pork-chop , north-american , main-dish , comfort-food , american , taste~mood , meat , pork , equipment , stove-top , time-to-make ,
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Serving Size (96.59 g)
Servings 4
Amount per Serving
Calories 125.3 Calories from Fat 70.47
% Daily Value *
Total Fat 7.83g 48.17%
Saturated Fat 1.14g 22.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 20.02mg 3.34%
Total Carbohydrate 8.1g 10.8%
Dietary Fiber 0.2 g 3.19%
Sugars 0.26 g %
Protein 2.0g 15.96%
Vitamin A 0.15IU% Vitamin C 0.02mg%
Calcium 5.06mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large boneless pork chops, fresh rosemary, cloves garlic, canned, whipping cream