Pork Chops With Sauteed Apples and Grits

40 mins (prep 10, cooking 30)
13 ingredients
4 servings
Great autumn recipe, delicious with brussels sprouts or cabbage as a side. You can substitute polenta for grits if you wish.

Categories:  <-60-mins , seasonal , north-american , main-dish , american , southern-u.s. , time-to-make ,
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Serving Size (79.12 g)
Servings 4
Amount per Serving
Calories 183.46 Calories from Fat 127.53
% Daily Value *
Total Fat 14.17g 87.19%
Saturated Fat 2.8g 55.98%
Trans Fat 0.01g %
Cholesterol 39.63mg 52.84%
Sodium 256.88mg 42.81%
Total Carbohydrate 0.87g 1.15%
Dietary Fiber 0.0 g 0.0%
Sugars 0.57 g %
Protein 13.37g 106.99%
Vitamin A 416.3IU% Vitamin C 0.02mg%
Calcium 10.24mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, medium onion, light brown sugar, dark brown sugar, quick-cooking grits, ground nutmeg, light cream, salt and pepper