Pork Chops With Scalloped Potatoes and Onions

110 mins (prep 20, cooking 90)
11 ingredients
6 servings
I found this recipe in a Taste of Home over 13 years ago. It is a tried and true recipe that is especially satisfying on cold evenings.

Categories:  pork-chop , main-dish , meat , pork , <-4-hours , potato , low-carb , vegetable , low-in... , one-dish-meal , time-to-make ,
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Serving Size (93.1 g)
Servings 6
Amount per Serving
Calories 215.16 Calories from Fat 127.98
% Daily Value *
Total Fat 14.22g 131.27%
Saturated Fat 5.07g 151.95%
Trans Fat 0.37g %
Cholesterol 61.8mg 123.61%
Sodium 804.5mg 201.13%
Total Carbohydrate 5.94g 11.87%
Dietary Fiber 0.25 g 6.04%
Sugars 0.05 g %
Protein 16.2g 194.42%
Vitamin A 208.68IU% Vitamin C 0.0mg%
Calcium 11.01mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, thinly sliced, peeled potatoes, medium onion, chopped fresh parsley