Pork Chops With Stuffing and Green Beans

70 mins (prep 20, cooking 50)
8 ingredients
2 servings
As with most of my dishes, this was born of lack of inspiration and sheer laziness. I had a yen for stuffed pork chops but not enough yang to actually make them. I found lots of recipes here for pork chops with stuffing but none with the green bean/onion layers which add moisture & flavor to the dish. Of course, the pan drippings left from browning would be a wonderful gravy starter if you're so inclined. This was an invention which pleased our palates immensely!

Categories:  for-1-or-2 , onions , north-american , equipment , <-4-hours , one-dish-meal , time-to-make , pork-chop , main-dish , oven , casseroles , american , pork , meat , number-of-servings , green~yellow-beans , healthy , vegetable ,
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Serving Size (20.39 g)
Servings 2
Amount per Serving
Calories 66.92 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 22.82%
Saturated Fat 0.56g 5.58%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 0.12mg 0.01%
Total Carbohydrate 0.39g 0.26%
Dietary Fiber 0.16 g 1.25%
Sugars 0.0 g %
Protein 0.06g 0.26%
Vitamin A 3.37IU% Vitamin C 0.0mg%
Calcium 2.73mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, ground thyme, dried rosemary, frozen green beans, medium onion, seasoned stuffing mix