Pork Chorizo - Black Bean Casserole

115 mins (prep 30, cooking 85)
20 ingredients
10 servings
This came about when I was making a Black Bean Dip. The shaker top came off a bottle of hot sauce and I got a deluge instead of a dash. I tried to save it by making a bigger batch but then that was way too much for a dip. Logic called for a complete change in direction. This is the result. Not bad, not bad at all.

Categories:  black-beans , pork-sausage , main-dish , oven , beans , casseroles , meat , pork , equipment , <-4-hours , time-to-make ,
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Serving Size (187.61 g)
Servings 10
Amount per Serving
Calories 569.22 Calories from Fat 289.35
% Daily Value *
Total Fat 32.15g 494.56%
Saturated Fat 12.69g 634.56%
Trans Fat 0.0g %
Cholesterol 65.43mg 218.1%
Sodium 1002.94mg 417.89%
Total Carbohydrate 42.16g 140.53%
Dietary Fiber 9.54 g 381.75%
Sugars 2.67 g %
Protein 29.35g 586.97%
Vitamin A 718.92IU% Vitamin C 4.27mg%
Calcium 240.08mg% Iron 5.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, stalks celery, baby carrots, cloves garlic, fresh, mild, jalapeno chile, refried black beans, fresh cilantro leaves, cotija cheese, hard-boiled eggs