Pork, Choy Sum and Noodle Stir Fry

20 mins (prep 10, cooking 10)
17 ingredients
4 servings
A money saving one pot wonder. You can use pork pieces or pork fillet thinly sliced. Also chicken can be substituted for pork. You can use any Asian greens that you fancy.

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , quick , inexpensive , pasta , vegetable , one-dish-meal , time-to-make , asian ,
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Serving Size (184.95 g)
Servings 4
Amount per Serving
Calories 754.53 Calories from Fat 719.1
% Daily Value *
Total Fat 79.9g 491.7%
Saturated Fat 26.85g 537.06%
Trans Fat 0.01g %
Cholesterol 75.25mg 100.33%
Sodium 2763.59mg 460.6%
Total Carbohydrate 1.86g 2.47%
Dietary Fiber 0.93 g 14.82%
Sugars 0.13 g %
Protein 7.58g 60.66%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 16.4mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, sweet chili sauce, fresh ginger, sugar snap peas