Pork 'comfort' Leftover Roast

60 mins (prep 30, cooking 30)
17 ingredients
2 servings
I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting

Categories:  stew , <-60-mins , for-1-or-2 , 3-steps-or-less , comfort-food , taste~mood , low-carb , low-in... , time-to-make , low-calorie , easy , main-dish , pork , meat , number-of-servings ,
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Serving Size (628.32 g)
Servings 2
Amount per Serving
Calories 2134.84 Calories from Fat 1926.99
% Daily Value *
Total Fat 214.11g 658.79%
Saturated Fat 85.98g 859.75%
Trans Fat 0.73g %
Cholesterol 284.15mg 189.43%
Sodium 6431.35mg 535.95%
Total Carbohydrate 34.07g 22.72%
Dietary Fiber 4.57 g 36.57%
Sugars 10.2 g %
Protein 20.95g 83.81%
Vitamin A 2409.87IU% Vitamin C 56.72mg%
Calcium 243.54mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, beef consomme, beef bouillon cube, fresh ground pepper, egg noodles