Pork Curry ( for the Ladies)

50 mins (prep 10, cooking 40)
18 ingredients
4 servings
This recipe was created with the ladies in mind. Spicy, but not too hot. Simple to prepare and cook. Served with a vegetable dish over rice. The sauce can be thickened with a few table spoons of ground almonds.

Categories:  <-60-mins , low-calorie , main-dish , indian , low-carb , low-in... , curries , time-to-make , very-low-carbs , asian ,
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Serving Size (51.55 g)
Servings 4
Amount per Serving
Calories 63.56 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 37.88%
Saturated Fat 3.83g 76.66%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 644.71mg 107.45%
Total Carbohydrate 2.44g 3.26%
Dietary Fiber 0.91 g 14.49%
Sugars 0.44 g %
Protein 0.43g 3.43%
Vitamin A 570.28IU% Vitamin C 1.05mg%
Calcium 17.01mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean pork, ground coriander, ground cumin, tomato puree, coconut cream, green chili