Pork Curry on Noodles

40 mins (prep 30, cooking 10)
15 ingredients
2 servings
From the book Hot and Spicy that belongs to a friend

Categories:  <-60-mins , for-1-or-2 , taste~mood , spicy , free-of... , curries , time-to-make , asian , weeknight , main-dish , lactose-free , pork , meat , number-of-servings ,
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Serving Size (405.24 g)
Servings 2
Amount per Serving
Calories 715.17 Calories from Fat 278.28
% Daily Value *
Total Fat 30.92g 95.13%
Saturated Fat 3.15g 31.45%
Trans Fat 0.19g %
Cholesterol 3.6mg 2.4%
Sodium 2393.91mg 199.49%
Total Carbohydrate 95.37g 63.58%
Dietary Fiber 3.5 g 28.01%
Sugars 8.45 g %
Protein 17.38g 69.54%
Vitamin A 5.91IU% Vitamin C 2.19mg%
Calcium 49.91mg% Iron 6.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lean pork, grated fresh ginger, green curry paste, light coconut milk, fresh basil, chopped fresh coriander leaves