Pork Curry With Coriander

140 mins (prep 20, cooking 120)
11 ingredients
6 servings
IPork is one of the cheapest meats we can buy in Australia so I am always on the lookout for ways to use it-especially curried. This one was a good one we thought.

Categories:  taste~mood , spicy , equipment , <-4-hours , potluck , curries , time-to-make , asian , main-dish , pork , meat , inexpensive , to-go... , savory , stove-top ,
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Serving Size (81.96 g)
Servings 6
Amount per Serving
Calories 100.57 Calories from Fat 73.71
% Daily Value *
Total Fat 8.19g 75.6%
Saturated Fat 1.0g 29.87%
Trans Fat 0.0g %
Cholesterol 2.37mg 4.75%
Sodium 25.67mg 6.42%
Total Carbohydrate 2.87g 5.74%
Dietary Fiber 0.39 g 9.36%
Sugars 1.33 g %
Protein 4.35g 52.18%
Vitamin A 3.27IU% Vitamin C 1.11mg%
Calcium 59.7mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, fresh ginger, lean pork, fresh coriander