Pork Cutlets

35 mins (prep 15, cooking 20)
16 ingredients
4-6 servings
A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles. Recipe source: Bon Appetit (January 1981)

Categories:  <-60-mins , european , main-dish , german , meat , pork , equipment , stove-top , time-to-make ,
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Serving Size (271.89 g)
Servings 4
Amount per Serving
Calories 659.15 Calories from Fat 146.61
% Daily Value *
Total Fat 16.29g 100.24%
Saturated Fat 6.51g 130.26%
Trans Fat 0.0g %
Cholesterol 85.32mg 113.76%
Sodium 965.73mg 160.96%
Total Carbohydrate 89.1g 118.81%
Dietary Fiber 6.95 g 111.23%
Sugars 9.54 g %
Protein 39.56g 316.45%
Vitamin A 804.85IU% Vitamin C 1.1mg%
Calcium 355.32mg% Iron 6.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork cutlets, seasoning salt, vegetable shortening, dried dill