Pork Cutlets With Maple, Mustard and Sage Sauce

25 mins (prep 10, cooking 15)
9 ingredients
4 servings
This recipe is one of my all time favorites. It sounds really strange but it is amazing. It's quick, easy and very yummy! It comes from an issue of Bon Appetit.

Categories:  pork-chop , <-30-mins , main-dish , pork-loins , meat , pork , inexpensive , time-to-make ,
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Serving Size (70.04 g)
Servings 4
Amount per Serving
Calories 131.69 Calories from Fat 78.93
% Daily Value *
Total Fat 8.77g 53.98%
Saturated Fat 4.56g 91.27%
Trans Fat 0.24g %
Cholesterol 55.53mg 74.04%
Sodium 198.97mg 33.16%
Total Carbohydrate 0.14g 0.19%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 13.32g 106.55%
Vitamin A 204.32IU% Vitamin C 0.0mg%
Calcium 7.69mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin chops, minced fresh sage, pure maple syrup, coarse grain mustard