Pork Cutlets With Normandy-Style Mushroom and Applesauce


Food.com
15 mins (prep 5, cooking 10)
10 ingredients
4 servings
This recipe comes from the market Loblaws in Montreal.

Categories:  mushroom , <-15-mins , fruit , 3-steps-or-less , north-american , quick , equipment , time-to-make , quebec , easy , main-dish , pork-loins , apple , pork , meat , canadian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (127.79 g)
Servings 4
Amount per Serving
Calories 176.79 Calories from Fat 116.82
% Daily Value *
Total Fat 12.98g 79.86%
Saturated Fat 8.16g 163.24%
Trans Fat 0.41g %
Cholesterol 36.38mg 48.5%
Sodium 6.3mg 1.05%
Total Carbohydrate 6.78g 9.04%
Dietary Fiber 0.42 g 6.74%
Sugars 2.07 g %
Protein 1.0g 7.96%
Vitamin A 720.2IU% Vitamin C 4.89mg%
Calcium 27.66mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
brown button mushrooms, mcintosh apples, salt and pepper
 

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