Pork Cutlets with Pan-Roasted Tomatoes

20 mins (prep 20)
12 ingredients
makes 4 servings

Categories:  real-simple , autumn , pork , quick , main-dishes ,
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Serving Size (54.18 g)
Servings 4
Amount per Serving
Calories 228.36 Calories from Fat 167.94
% Daily Value *
Total Fat 18.66g 114.84%
Saturated Fat 2.59g 51.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3585.2mg 597.53%
Total Carbohydrate 13.58g 18.1%
Dietary Fiber 0.58 g 9.24%
Sugars 1.15 g %
Protein 1.71g 13.71%
Vitamin A 3.68IU% Vitamin C 0.0mg%
Calcium 9.47mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh flat-leaf parsley, dry bread crumbs, roma, fresh thyme