Pork Diane


Food.com
30 mins (prep 20, cooking 10)
9 ingredients
4 servings
From BHG. Per serving: 192 calories, 13 g fat, 51 mg cholesterol, 1 g carb, 16 g protein

Categories:  low-calorie , <-30-mins , main-dish , pork-loins , meat , pork , equipment , low-carb , low-in... , low-sodium , stove-top , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (18.99 g)
Servings 4
Amount per Serving
Calories 58.47 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 37.01%
Saturated Fat 1.24g 24.82%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.79%
Sodium 98.36mg 16.39%
Total Carbohydrate 0.33g 0.44%
Dietary Fiber 0.04 g 0.71%
Sugars 0.08 g %
Protein 0.38g 3.08%
Vitamin A 265.47IU% Vitamin C 0.51mg%
Calcium 3.45mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, fresh parsley
 

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