Pork Embutido

90 mins (prep 30, cooking 60)
11 ingredients
8 servings
This is my Mom's version of Embutido. It's a Filipino meatloaf. You can cook ahead of time and freeze for serving later. If freezing for later, defrost when ready and glaze with soy sauce for coloring. Then slice to fry or bake entire loaf to reheat and brown. Enjoy!

Categories:  easy , high-protein , main-dish , high-in... , meat , pork , <-4-hours , low-carb , low-in... , time-to-make , asian ,
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Serving Size (9.14 g)
Servings 8
Amount per Serving
Calories 22.11 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.42%
Saturated Fat 0.0g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.81mg 0.27%
Total Carbohydrate 5.85g 15.61%
Dietary Fiber 0.27 g 8.75%
Sugars 4.38 g %
Protein 0.23g 3.63%
Vitamin A 0.0IU% Vitamin C 0.17mg%
Calcium 3.7mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, vienna sausages, medium onion, small, sweet pickle relish, hard-boiled eggs