Pork Enchiladas

345 mins (prep 45, cooking 300)
11 ingredients
12 servings
This is one of my highly requested recipes when its potluck time at work. It is time consuming but well worth it. Serve with a salad on the side.

Categories:  north-american , main-dish , oven , mexican , meat , pork , equipment , one-dish-meal , time-to-make ,
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Serving Size (141.27 g)
Servings 12
Amount per Serving
Calories 491.15 Calories from Fat 425.34
% Daily Value *
Total Fat 47.26g 872.51%
Saturated Fat 19.95g 1196.78%
Trans Fat 0.0 %
Cholesterol 73.91mg 295.65%
Sodium 1482.14mg 741.07%
Total Carbohydrate 3.99g 15.95%
Dietary Fiber 0.89 g 42.84%
Sugars 2.75 g %
Protein 12.47g 299.28%
Vitamin A 737.57IU% Vitamin C 4.75mg%
Calcium 297.36mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, large flour tortillas