Pork Fajitas


Food.com
25 mins (prep 15, cooking 10)
17 ingredients
4 servings
These are so easy, and so delicious! They cook up very quickly. Tender pork with onions, peppers, garlic, lime juice...well, you get the idea. From The Recipe Hall of Fame Cookbook, with a few changes.

Categories:  served-hot , north-american , mexican , equipment , one-dish-meal , time-to-make , <-30-mins , presentation , main-dish , pork-loins , pork , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (10.7 g)
Servings 4
Amount per Serving
Calories 66.28 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.55%
Saturated Fat 1.02g 20.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.85mg 48.47%
Total Carbohydrate 0.21g 0.28%
Dietary Fiber 0.08 g 1.29%
Sugars 0.0 g %
Protein 0.03g 0.26%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 1.07mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, green bell pepper, small onion, cloves garlic, ground cumin, fajita seasoning mix, shredded lettuce, chopped tomato, shredded cheese
 

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