Pork Fillet With Apple and Leek

65 mins (prep 20, cooking 45)
18 ingredients
4 servings
This is a super simple recipe with a wonderful end result. If you making this for guests the sweet and sour leek mixture can be prepared ahead of time and just reheated before serving. I have listed between 800g to 1 kg pork fillet this is just depending on appetites and whether or not you serve as is or with a potato accompaniment, if you are serving with just the vegetables you would want to serve larger portions of meat. Feel free to change vegetables I have made this with asparagus, squash, snow peas it is really whatever you enjoy or what you want to use up in your fridge.

Categories:  fruit , main-dish , apple , pork-loins , meat , pork , <-4-hours , vegetable , time-to-make ,
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Serving Size (619.19 g)
Servings 4
Amount per Serving
Calories 1625.95 Calories from Fat 1505.88
% Daily Value *
Total Fat 167.32g 1029.64%
Saturated Fat 62.63g 1252.55%
Trans Fat 0.24g %
Cholesterol 187.94mg 250.58%
Sodium 5450.92mg 908.49%
Total Carbohydrate 17.62g 23.49%
Dietary Fiber 1.89 g 30.2%
Sugars 13.04 g %
Protein 12.14g 97.09%
Vitamin A 185.08IU% Vitamin C 42.92mg%
Calcium 49.64mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, instant chicken bouillon granules, green apples, baby carrots, frozen broccoli