Pork Fried Rice

26 mins (prep 10, cooking 16)
9 ingredients
4 servings
Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done!

Categories:  pasta,-rice-and-grains , <-30-mins , rice , easy , main-dish , meat , pork , inexpensive , equipment , one-dish-meal , stove-top , chinese , time-to-make , asian ,
Share on Newzsocial



Serving Size (129.14 g)
Servings 4
Amount per Serving
Calories 561.41 Calories from Fat 530.64
% Daily Value *
Total Fat 58.96g 362.81%
Saturated Fat 18.7g 373.99%
Trans Fat 0.0g %
Cholesterol 50.87mg 67.83%
Sodium 2209.99mg 368.33%
Total Carbohydrate 2.72g 3.62%
Dietary Fiber 0.17 g 2.71%
Sugars 0.19 g %
Protein 6.12g 48.94%
Vitamin A 0.92IU% Vitamin C 17.87mg%
Calcium 14.4mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, cold cooked rice, green onions with tops