Pork Fried Rice

60 mins (prep 30, cooking 30)
11 ingredients
10-12 servings
This recipe is for a large amount so that it is a great OAMC recipe. Feel free to adjust the serving size. This is a crowed pleaser for sure. Cooking, prep. and serving size is approximate.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , white-rice , number-of-servings , healthy , chinese , oamc~freezer~make-ahead , time-to-make , asian ,
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Serving Size (18.63 g)
Servings 10
Amount per Serving
Calories 7.1 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.18%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 660.82mg 275.34%
Total Carbohydrate 0.66g 2.2%
Dietary Fiber 0.09 g 3.79%
Sugars 0.2 g %
Protein 1.24g 24.87%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.37mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold, white rice, pork sausage, medium onion, fresh bean sprouts, fresh sliced mushrooms, instant ramen noodles