Pork Fried Rice

40 mins (prep 15, cooking 25)
23 ingredients
12 servings
My mom often substituted the ground sausage with leftover pork roast from Sunday dinner. Leftover ham would work well too. Feel free to play around with the vegetables, using different kinds or omitting what you don't like. Other seasonings I sometimes throw in teriyaki sauce (instead of soy sauce), sesame oil, and/or a little bit of red pepper. All seasonings are normally added by taste. Food processing the vegetables gives the fried rice a more colorful presentation along with encouraging those who don't like vegetables to eat their vegetables.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , main-dish , meat , pork , vegetable , time-to-make ,
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Serving Size (4.49 g)
Servings 12
Amount per Serving
Calories 2.22 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.07%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 206.54mg 103.27%
Total Carbohydrate 0.21g 0.82%
Dietary Fiber 0.03 g 1.42%
Sugars 0.06 g %
Protein 0.39g 9.33%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.74mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sausage, chopped onion, diagonally sliced celery, head green cabbage, cooked rice, instant ramen noodles, clam juice